Chapter V is Qahwah’s first cultivated crop from Al-Hutaib village in Haraz, Yemen. Grown at 2300 M.A.S.L and developed in close partnership with local farmers, it reflects a full-circle journey from origin to roast.

In the cup, expect notes of stone fruits, gentle spice, and mild citrus brightness — best experienced as a pour over at a 16:1 ratio.

rare gem in every sense — named after Yemen’s cherished gemstone, Aqeeq reflects the uniqueness of the peaberry coffee bean. Grown high in the Haraz mountains and hand-sorted for its distinct shape and vibrant flavor, this coffee offers a rich, refined taste that honors Yemen’s legacy of beauty and craftsmanship.