Understanding the current volatile Pakistani economy we try to keep all ancillary costs to a minimum.
We are uncompromising on the quality of our coffee. From the selection of beans to meticulously adjusting roasting profiles, we do not compromise on quality.
We purchase all our coffee directly from farmers which ensures upliftment for their living standards.
Qahwah sources single origin coffees from all around the world. We make it our priority to ensure that we purchase our coffee directly from farmers, thereby enabling them to build a better quality of life for their families and communities.
Specialty coffee can get stale pretty quickly once roasted and that is why Qahwah is committed to importing green coffee and then roasting the beans locally in Pakistan. This ensures that you receive your coffee beans as earliest as possible from the roast date, guaranteeing you the most flavorful and aromatic cup of coffee.
The population of coffee lovers in Pakistan is still in its budding state and we, at Qahwah, are dedicated to spreading the culture and love of coffee. Our goal is that each of you experience the joy and satisfaction which is obtained from the simple routine of manually brewing a cup of coffee at your home. We are endeavoring to achieve this by our various social media accounts and by taking part in local coffee events and workshops in Karachi. Our special focus is on connecting with coffee enthusiasts starting their journey into the world of coffee and making it the best experience possible.
As a Pakistani startup, we have matured and grown exponentially. Our strength lies in listening to and improving our products and services upon the priceless feedback received from you, our customers. We still have a long way to go and hope to do so by constantly learning and growing.
Entrepreneurship has shaped Hassan Lokhandwala with sharp insight and resilience, while his role as an educator has brought balance to his life—allowing him to connect deeply with people and understand their perspectives. It was during three formative years in Yemen that his passion for coffee truly began. Immersed in the legendary coffee lands of Haraz, he experienced coffee at its source, among the fields where its history and culture continue to thrive.
